London is a very big city. That is not news but it frequently annoys me. It is the moro exmouth market and worst thing about London. I love that I can pop across to the other side of London and have moro exmouth market whole new and interesting experience.
I also hate that I have to do that. I am a bit spoiled by it, I think we all are. I used to live in the North East of London, so popping to Morito for tapas and a swift sherry was always easy. I have written about Morito before, if you are new and unaware of it, Morito is the smaller sibling of Moro, and is just next door.
Now that I am down sarf, popping to Moro is a little trickier. It needs to be planned, and you know I hate to plan anything as much of a key skill that is for any sociable Londoner. The prices are very good, and you will want to order a lot. I moro exmouth market suggest booking a table too at lunchtime only — dinner is first come first servedas it is popular and always busy.
Gilda — pincho of anchovy, olive and guindilla chilli — spiky and rich. Ceviche — wild sea bass ceviche with seaweed, dill, sesame and cucumber — the cucumber acted as a delicate relish and the seaweed emphasises the taste of the sea and freshness of the fish.
Pulpo a la Gallega — Octopus with Potatoes — slow cooked tender octopus with spiced potatoes. Montadito de cangrejo — toast with crab and oloroso sherry — the oloroso added a layer of richness. Puntillitas — deep moro exmouth market baby squid — perfect tiny octopus — loved this. Adore Moro and the books are bibles to me: I really enjoyed Morito — found the pork belly a little salty, but those puntallitas!
Well we ended up at the bar which is the best spot anyway: I love the pork. The lamb chops are awesome too. Might be a seafood festival thing but I am sure we booked last time I went before that too, but will moro exmouth market check with my friend who moro exmouth market it, I just turned up: Thanks for your comment, Lizzie!
Prompted me to check. I have always gone at lunchtime when you can book — but dinner is first come first served. Will edit the post. I like the look of the Gilda — pincho of anchovy, olive moro exmouth market guindilla chilli it looks very appetizing, I will put this in my calendar for next year!
Anything within the Circle line is Central: Morito, Exmouth Market, London. Morito Seafood Festival Menu. Tortilla — one of the best in London. Quail eggs with cumin and sea salt. Catherine Edwards October 4, at Niamh October 4, at 3: It is always good.
One of my favourites. The books are great too, as you say: Lizzie October moro exmouth market, at 2: Niamh October 4, at 2: Pete Smith October 9, at 6: Dave Hodgkinson November 2, at Niamh November 3, at Eat Like a Girl: Life Assuring Hot and Sour Soup. Cranberry and Clementine Curd in Partnership with Vitamix.
Three Festive Sherry Recipes: A Return to Canada: Sorry, your blog cannot share posts by email.
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